Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure

Work Location Information
Willing to relocate

Personal Suitability
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant

 

Permanent employment, Full time37.5 hours / week
Start dateAs soon as possible
Benefits: Medical benefits, Dental benefits
Employment conditions: Overtime, Morning, Day, Evening, Weekend
 

Salary$16.00 / hour
vacancies2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

 

How to apply
By email
sumit_seth25@hotmail.com

Job Overview

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