Cook

Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Attention to detail, Work under pressure, Repetitive tasks, Fast-paced environment, Physically demanding, Standing for extended periods

Personal Suitability
Dependability, Client focus, Initiative, Organized, Reliability, Excellent oral communication, Flexibility, Team player

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting
Restaurant

Benefits: Group insurance benefits, WSIB benefits

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada