Company Name: Bar Burrito

Job requirements


Secondary (high) school graduation certificate

1 year to less than 2 years
Ability to Supervise

3-4 people
Personal Suitability

Flexibility, Effective interpersonal skills, Client focus, Team player
Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting

Fast food outlet or concession
Workers Supervised

Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Permanent employment, Full time 37.5 Hours / Week
Start date As soon as possible
Benefits: Medical benefits, Dental benefits
Employment conditions: Overtime, Morning, Day, Evening, Weekend

Salary $17.00 / Hour
vacancies 2 vacancies

How to apply
By email

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