Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Work under pressure

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment.

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