Secondary (high) school graduation certificate
1 year to less than 2 years
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Work under pressure
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment.