Secondary (high) school graduation certificate

2 years to less than 3 years

Job type: permanent/full-time

Number of positions: 02

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure, Attention to detail

Personal Suitability
Organized, Dependability, Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations

Work Setting

How to apply
By email

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