Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Physically demanding, Fast-paced environment, Attention to detail, Work under pressure

Personal Suitability
Flexibility, Reliability, Dependability

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations.

Job Overview

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