Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail

Work Location Information
Urban area

Personal Suitability
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Cook Categories
Cook (general)

Cuisine Specialties
East Indian, Vegetarian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

$16.00 / hour
vacancies: 1 vacancy

 

Terms of employment: Permanent employment, Full time 37.5 hours / week
Start date: As soon as possible
Benefits: Medical benefits, Dental benefits
Employment conditions: Overtime, Morning, Day, Evening, Weekend

How to apply
By email
knackandpaceinc@gmail.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Overview

Sign in

Sign Up

Forgotten Password

Job Quick Search

Share