Salary: 15.00 / hour

Vacancies: 2 Vacancies

Terms of Employment Permanent: Full time40 hours/week

Start date: As soon as possible


Job requirements




Secondary (high) school graduation certificate


1 year to less than 2 years

Work Conditions and Physical Capabilities

Repetitive tasks, Standing for extended periods, Physically demanding

Personal Suitability

Team player, Reliability, Organized

Specific Skills

  • Prepare and cook complete meals or individual dishes and foods,
  • Prepare and cook special meals for patients as instructed by dietitian or chef,
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
  • Order supplies and equipment,
  • Maintain inventory and records of food, supplies and equipment

Work Setting


How to apply

By email

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