Salary: 15.00 / hour
Vacancies: 2 Vacancies
Terms of Employment Permanent: Full time40 hours/week
Start date: As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Repetitive tasks, Standing for extended periods, Physically demanding
Personal Suitability
Team player, Reliability, Organized
Specific Skills
- Prepare and cook complete meals or individual dishes and foods,
- Prepare and cook special meals for patients as instructed by dietitian or chef,
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
- Order supplies and equipment,
- Maintain inventory and records of food, supplies and equipment
Work Setting
Restaurant
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