Lead cook at a busy road side family restaurant which serves early breakfast, lunch and dinner, 7 days a week and all year round.
Job duties include:
· Prepare and cook complete breakfast , lunch and dinner menu items from scratch in a very busy family style restaurant.
· Upon request, prepare and cook special meals for customers with special dietary needs.
· Schedule and supervise kitchen helpers.
· Oversee kitchen operations.
· Maintain inventory and records of food, supplies and equipment
· Plan, set up and oversee special menus for special occasions such as Mother’s Day, Christmas etc.
· Ensure kitchen and work area is always clean and up to health and safety standards.