Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Transportation/Travel Information
Own transportation, Own vehicle, Valid driver’s licence

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure

Work Location Information
Urban area

Personal Suitability
Flexibility, Judgement, Team player, Initiative, Dependability, Organized

Cook Categories
Line cook

Cuisine Specialties
French, Italian cuisine

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting
Restaurant

Job Overview

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