Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Conditions and Physical Capabilities
Fast-paced environment, Attention to detail

Personal Suitability
Team player

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Sous-chef

Cuisine Specialties
Italian cuisine

Work Setting
Restaurant

Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Job Overview

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