Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Overtime required, Handling heavy loads

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Job Overview

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