Headquarters Restaurant & Bar
Registered Apprenticeship certificate
1 year to less than 2 years
Security and Safety
Criminal record check
Own transportation, Own vehicle
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail, Handling heavy loads, Work under pressure.
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.