Headquarters Restaurant & Bar
Secondary (high) school graduation certificate
7 months to less than 1 year
Ability to Supervise
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers’ complaints or concerns.
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.