Headquarters Restaurant & Bar

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Ability to Supervise
5-10 people

Security and Safety
Criminal record check

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers’ complaints or concerns.

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.

Job Overview

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