Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
2 years to less than 3 years

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Repetitive tasks, Attention to detail

Work Location Information
Urban area

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Line cook

Cuisine Specialties
Thai

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers

Work Setting
Restaurant

Job Overview

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