Job requirements:
Languages- English

Education- Secondary (high) school graduation certificate

Experience- 1 year

Ability to Supervise- 3-4 people, 5-10 people

Work Conditions and Physical Capabilities- Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding

Personal Suitability- Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills- Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills- Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules

Work Setting- Restaurant

Workers Supervised- Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

Job Overview

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