Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Work under pressure

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Job Overview

Sign in

Sign Up

Forgotten Password

Job Quick Search

Share