Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work Location Information
Willing to relocate

Personal Suitability
Flexibility, Judgement, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Permanent employment, Full time37.5 hours / week
Start dateAs soon as possible
Benefits: Medical benefits, Dental benefits
Employment conditions: Overtime, Morning, Day, Evening, Weekend

 

Salary$16.00 / hour
vacancies1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

How to apply
By email
knackandpaceinc@gmail.com

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