Invoking the spirit of the classic North American diner, Lucy’s Eastside Diner infuses the familiar with an unexpected flair. A neighbourhood destination for the exceptional all-day breakfast, Lucy’s delivers an affordable menu filled with timeless favourites and inspired updates made using the freshest ingredients available. Stop in at lunch for a great selection of specials, homemade soups, salads, sandwiches and burgers or meet friends for dinner or a late night snack. Specialties include great Eggs Benny, the Breakfast Burrito, Uncle Everd’s Chorizo Hash, Cinnamon French Toast, Mac n’ Cheese & Pulled Pork Hoagie, and Lucy’s Meatloaf. Lucy’s also features outstanding shakes and there’s always something sweet waiting to tempt you. Open 24 hours.

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Experience an asset

Transportation/Travel Information
Own transportation, Public transportation is available

Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail

Work Location Information
Urban area

Personal Suitability
Team player, Reliability, Client focus

Cook Categories
Prep cook, Line cook

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting
Restaurant

Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate

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