Secondary (high) school graduation certificate
1 year to less than 2 years
Work Conditions and Physical Capabilities
Physically demanding, Fast-paced environment, Attention to detail, Work under pressure
Flexibility, Team player, Reliability, Initiative, Organized
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment
How to apply
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.