Secondary (high) school graduation certificate
1 year to less than 2 years
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks
Flexibility, Team player, Reliability
Prepare dishes for customers with food allergies or intolerances.
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Check quality of material and condition of equipment and devices used for cooking, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations, Able to develop, designs, or creates new ideas and items for Pastry Kitchen.