Job requirements




Secondary (high) school graduation certificate

or equivalent experience


1 year to less than 2 years

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail

Work Location Information

Urban area

Personal Suitability

Flexibility, Team player, Reliability, Initiative, Dependability, Organized

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas, Organize and manage buffets and banquets

Credentials (certificates, licenses, memberships, courses, etc.)

Food Safety Certificate

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