Salary: $14.75 / Hour
Vacancies: 2 Vacancy
Terms of employment Permanent: Full time 40 Hours / Week
Start date: As soon as possible

Job requirements
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Conditions and Physical Capabilities:
Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail

Personal Suitability:
Judgment, Flexibility, Organized, Initiative, Dependability, Reliability

Specific Skills:
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

How to apply
By email:

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