Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
2 years to less than 3 years

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Work under pressure

Work Location Information
Urban area

Cook Categories
Line cook

Cuisine Specialties
Canadian, Italian cuisine

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.

Job Overview

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