Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Standing for extended periods, Repetitive tasks

Personal Suitability
Organized, Client focus, Dependability, Flexibility, Reliability

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations

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