Our Company is currently looking for Meat Cutters/Butchers for Full-time employment. We are a thriving successful business where there is an opportunity to progress and grow. We are looking for talented, reliable, hard-working individuals and most importantly a team player. On-site knife skill will be provided for successful candidates, however experienced retail meat cutters and butchers are of preference.

 

JOB-DESCRIPTION

This group performs some or all of the following duties:

·         Slaughter livestock using stunning devices and knives

·         Skin, clean and trim carcasses

·         Remove viscera and other inedible parts from carcasses

·         Split carcasses into smaller portions to facilitate handling

·         May slaughter cattle as prescribed by religious laws.

·         Cut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

·         Remove bones from meat

·         Cut meat into specific cuts for institutional, commercial or other wholesale use

·         Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

 

QUALIFICATION & REQUIREMENTS

·        7 months to 1 year experience as a Butcher and Meat Cutter

·         Ability to work under pressure

·         Commitment to safety and quality processes

·         Attention to detail

·         Excellent hand-eye coordination and decision-making skills

·         Basic English communication skills

 

KEY JOB DETAILS

·         Early morning and Day shifts

·         Accessible by Public transport

·         Excellent training provided

·         40 hours per week; Monday – Friday

·         Competitive wages & benefits for full-time employees

If you believe you are the best person to join our dedicated team, we would love to hear from you!

Job Types: Full-time, Permanent

Salary: $21.75 per hour

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