Tutti Frutti Breakfast & Lunch

Job requirements

Secondary (high) school graduation certificate

3 years to less than 5 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets

Job Overview

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