$20.00 to $22.00 / hour (To be negotiated)

1 Vacancy

Permanent, Full time 40 hours / week

Employment groups: Indigenous people, Newcomers to Canada

Job requirements

Secondary (high) school graduation certificate

7 months to less than 1 year

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Standing for extended periods

Work Site Environment

Personal Suitability
Team player, Accurate

Equipment and Machinery Experience
Power cutting tools, Knives

Specific Skills
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Remove feathers and singe and wash poultry to prepare for further processing or packaging, Remove bones from meat

Work Setting
Meat processing and/or packing plant/establishment

How to apply
By email

By mail
# 5 4324 54 ave

Red Deer , AB

T4M 4M2

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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